vegan / gluten-free / nut-free This Lemon Dill Soup smells of lemon and herbs. It’s light. But it’s also creamy–thickened with a five-minute dreamy lemon dill hummus. On top, a…
vegan / gluten-free / nut-free Chimichurri is pesto’s spicer, naturally vegan and nut-free cousin, and we absolutely love it. What can you do with Chimichurri Sauce? Anything you can do…
Romesco sauce is smokey, savory, and full of roasted flavors. Almonds and olive oil provide a lovely creamy effect in this Catelonian spread. However, I gave it a little VF…
Vegetable Delight with “Brown Sauce” tastes just like takeout and will take your at-home stir fry game to the next level. Brown sauce is on the milder side (if you’re…
Classic asian-style “brown sauce” is a fundamental of American Chinese takeout. It’s the crave-worthy backbone of dishes like “vegetable delight” and is pretty much guaranteed to make any stir-fry taste…
Vegan & Gluten-Free Eating an entire head of broccoli to yourself has probably never been this tasty. In fact, this recipe may just make broccoli into a bit of an…
This creamy vegan vegetable dumpling stew is the best kind of comfort food on a cool wintery night. I think of it like a cross between a pot pie and…
Vegan / Gluten-Free / Nut-Free This easy, wholesome, fully loaded golden curry (with ALL the good things) is a seriously cozy, immunity-boosting stew that will warm you from the inside…
Moroccan-inspired stew–bedazzled with pomegranante seeds and balanced with a simple salad–is warming and comforting.
Vegan / Gluten-Free / Healthy Dessert Toasted almonds, candied orange peel, chewy figs, and pretty green pistachios all wrapped up in delicate maple caramel make these British-style vegan florentines a…