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Fennel Salad

Yields1 ServingTotal Time10 mins

Ingredient
 thinly shaved fennel bulb (1/2 bulb)
 thinly sliced apple (1 whole apple)
 thinly sliced avocado (1/4 medium avocado)
 sliced cucumber (1/3 a cucumber)
 2 tbsp chopped walnuts
 1/4 cup chopped fennel fronds
 juice of 1 lemon
 2 tsp extra virgin olive oil (optional)
 salt to taste
 ¼ cup blueberries
Preparation
1

Combine the fennel bulb, apple, avocado, walnuts, and fennel fronds. Then add lemon juice and olive oil. Add salt to taste. Top with blueberries.

Nutrition Facts

Serving Size 4

Amount Per Serving
Calories 86
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 10g4%

Dietary Fiber 3g12%
Sugars 6g
Protein 1g2%
Vitamin A 3%
Vitamin C 17%
Calcium 5%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.