Drain and rinse the chickpeas. Then add chickpeas, baking soda, and 1 cup of water to a saucepan. Bring everything to a boil, then reduce the heat, and simmer for 10 minutes (This will get the chickpeas very soft and help them easily blend into an ultra creamy hummus).
Drain the chickpeas again and add them to the blender with the rest of the hummus ingredients.
Blend until you reach a smooth consistency (anywhere from 1-5 minutes depending on how soft your chickpeas are and on your blender).
Store in an airtight container in the fridge for up to a week.
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.